Indian Food Law and Safety Standards

Over the years, India has witnessed several changes and amendments to food laws to keep pace with evolving food safety standards and practices. Notable developments include the establishment of the Food Safety and Standards Authority of India (FSSAI) in 2006 under the Food Safety and Standards Act, which consolidated various food-related laws and regulatory bodies into a single authority. This act was introduced in 2006 but came into force in 2011. The establishment of this law nullified the eight laws that were in operation, which are as follows:

1. The Prevention of Food Adulteration Act, 1954 (37 of 1954)
2. The Fruit Products Order, 1955
3. The Meat Food Products Order, 1973
4. The Vegetable Oil Products (Control) Order, 1947
5. The Edible Oils Packaging (Regulation) Order, 1998
6. The Solvent Extracted Oil, De-oiled Meal, and Edible Flour (Control) Order, 1967
7. The Milk and Milk Products Order, 1992
8. Any other order issued under the Essential Commodities Act, 1955 (10 of 1955)

FSSAI and Food Law

The Food Safety and Standards Authority of India (FSSAI) is the apex regulatory 

body responsible for ensuring food safety and standards across India. 

The following are the main functions of FSSAI:

Food Safety and Standards (Licensing and Registration of Food Businesses)
 Regulations, 2011
  1. Gathering data on food product
  2. Identifying emerging risks in the food
  3. Implementing a rapid alert system for the food
  4. Developing regulations to ensure food safety for
  5. Establishing standards and guidelines for food businesses to uphold
  6. Issuing licenses and registrations to food business
  7. Providing the government with policy suggestions on food-related
  8. Promoting safe food handling and
  9. Ensuring the promotion of food.
  10. Regulating and preventing food adulteration. 
  11. Enhancing food market hygiene and eliminating adulteration.
  12. Maintaining food quality control.

Conclusion

In conclusion, food laws in India play a vital role in ensuring the safety, quality, and hygiene of food products consumed by the population. These laws have evolved

to address emerging challenges and align with international standards. The Food Safety and Standards Act, 2006, along with the regulations issued under it, provides a comprehensive framework for regulating the food industry, setting standards, and ensuring compliance.

Through the Food Safety and Standards Authority of India (FSSAI), India has established robust mechanisms for licensing, inspection, enforcement, and consumer education. These efforts aim to protect public health, promote consumer confidence, facilitate trade, and control adulteration in the food market.

However, challenges such as food adulteration, contamination, and ensuring uniform enforcement across diverse regions remain. Going forward, continued efforts are needed to strengthen food safety regulations, enhance enforcement mechanisms, invest in infrastructure, promote awareness, and collaborate with international partners to address emerging risks and ensure the safety and quality of food in India.


Want to know more about this, visit here- https://uja.in/blog/legal-chronicle/indian-food-law-and-safety-standards/ 

Location: Pune, Maharashtra, India

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